Grilled Prawn Skewers by Rida Aftab

Ingredients:

• Prawns 1/2 kg
• Red chili powder 1 tsp
• Garlic paste 1 tsp
• Lemon juice 1 tbsp
• Vinegar 1 tbsp
• Black pepper 1/2 tsp
• Mustard paste 1/2 tsp
• Salt 1/2 tsp
• Olive oil 2 tbsp
• Shashlik sticks as required
• Boiled vegetables as required
  

Method:

1. Marinate prawns with chili powder, garlic paste. lemon juice, vinegar, black pepper, mustard paste, salt and olive oil for 30 minutes.
2. Then skew it on skewers and roast on both sides.
3. In end, serve it with boiled vegetables and plum sauce.