Chicken Manchow Soup by Zubaida Tariq

Ingredients:

• Chicken stock 4 cups
• Boiled chicken 1 cup
• Salt 1 tbsp
• Soya sauce 3 tbsp
• Vinegar 3 tbsp
• Chili sauce 1 tbsp
• Green chili chopped 2 tbsp
• Ginger garlic chopped 2 tbsp
• Boiled eggs 2
• Egg 1
• Corn flour as required
• Cabbage 1/2 cup
• Capsicum 1/2 cup
• Spring onion 2 tbsp
• Oil 4 tbsp
  

Method:

1. Heat oil and saute green chili and ginger garlic.
2. Now add cabbage and capsicum and saute for 2 minutes.
3. Then put chicken stock and put soya sauce, salt, vinegar and chili sauce.
4. When it boils, put corn flour dissolved in water.
5. When thick, beat 1 egg and put on top.
6. Then put spring onion and boiled eggs on top and serve.