Chinese Chicken Soup by Zarnak Sidhwa

Ingredients:

• Green onions 5-6
• Small shiitake mushrooms (re-hydrated, finely sliced) 6
• Chicken stock 5 cups
• Shredded boiled chicken breast 2 cups
• Eggs (beaten) 2
• Salt to taste
• Ground black pepper to taste
• Soya sauce 2 tsp

Method:

1. Slice onions finely, reserving green part for garnish later.
2. Add chicken stock to pot and bring to boil.
3. Add onions and mushrooms and saute for 3 minutes.
4. Add shredded chicken and stir well.
5. Whisk together the eggs, salt and pepper until frothy and thick.
6. Steadily pour mixture into pot, constantly stirring to form shreds.
7. Cook, stirring constantly for 2 minutes.
8. Add soya sauce and mix well.
9. Serve in soup bowls with reserved green onions.