Glossy Chops by Shireen Anwer

Ingredients:

• Mutton chops 1/2 kg
• Vinegar 2 tbsp
• Flour 1 tbsp
• Oil 1/4 cup
• Sugar 1 tbsp
• Water 1 tbsp
• Onion chopped 3
• Chili powder 3 tsp
• Crushed black pepper 1 tsp
• Salt 1 tsp
• Mustard powder 1 tsp
  

Method:

1. Heat oil in pan and fry onion until golden.
2. Now put chops with vinegar, chili powder, black pepper, salt, mustard powder and water, cover it and cook until it tender.
3. Now make caramel of sugar and water, put on chops, mix it and cook for 10 minutes.
4. Then put flour for thick gravy.
5. Then serve with fries and boiled vegetables.