Pomegranate Souffle by Shireen Anwer

Ingredients:

• Evaporated milk chilled 1 tin
• Gelatin 1 tbsp
• Cream 8 oz
• Any jelly crystals 1 packet
• Pomegranate juice 3/4 cup
• Fresh pomegranate kernals 1 cup
• Caster sugar 4 tbsp
  

Method:

1. Dissolve gelatin in 1/4 cup water.
2. Now dissolve jelly crystals  in 3/4 cup water and mix gelatin.
3. Beat milk and sugar in blender and put jelly & gelatin mixture.
4. Then add juice and cream and mix it nicely.
5. Now put souffle dish and set it for 2 hours.
6. Then garnish with cream and pomegranate kernals.