Thai Chicken Biryani By Shireen Anwer
May 28, 2015
Views: 4545
- Yogurt 1 cup
- Coriander Powder 1tsp
- All Spice 1tsp
- Boiled Rice 1/2 kg
- Salt 2tbsp
- Corander Leaves 1/2 cup
- Green Chilies (chopped)
- Coconut Milk 1/2 cup
- Oil 1/4 cup
- First fry one cup onion in oil till its color changes to goldan.
- Then use one tea spoon ginger and garlic and put 4 tea spoon thai green paste, 1 tea spoon Coriander, 2 tea spoon salt and use little water and fry them. After cook for 10 minutes and cover it with cap.
- Then put chicken and after yougurt and cook them for more 10 minutes till chicken get soft.
- Put Coriander 1/2 cup, 4 spoon green masala, 1/2 coconut milk.
- After 1/2 kg bolied rice, 1/4 cup cooking oil and cook it in slow fire for 20 minutes.
Thai Chicken Biryani By Shireen Anwer in Masala Morning.