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Chicken Sizzler With Garlic Rice By Shireen Anwer
May 28, 2015
- Chicken (1/2 inch cubes) 300 gms
- Vinger 1 tbsp
- Soya Sauce 1 tbsp
- Salt 1/4 tsp
- Black Pepper 1/4 tsp
- Egg 1
- Flour 2 tbsp
- Corn Flour 3 tbsp
- Baking Powder 1/4 tsp
- Salt 1/2 tsp
- Crushed Red Pepper 1/2 tsp
- Boilled Rice 1/2 kg
- Salt 2 tbsp
- Mayonnaise 4 tbsp
- Sweet Sauce 3 tbsp
- Vinegar 2 tbsp
- Oil 1/4 cup
- Garlic 1 tsp
- Soya Sauce 2 tbsp
- Red Chili Garlic Sauce 2 tbsp
- Crushed Red Pepper 1tsp
- Corn Flour 1 tbsp
- First use 300g chicken and marinate with 1 tea spoon vinegar, 1/4 tea spoon soya sauce, 1/4 tea spoon salt and 1/4 tea spoon black pepper.
- Now use 1 egg, 2 spoon Maida, 3 spoon corn flour, 1/2 spoon backing powder, 1/2 spoon red masala, 4 spoon Mayonnaise, 3 spoon sweet sauce and 2 spoon vinegar and make batter of them.
- Then dip chicken in batter and fry it till it color gets golden.
- For sauce Use 1/4 cup oil and make it hot. Put 1 tea spoon garlic , two tea spoon soya sauce, two spoon red chili garlic sauce and 1 tea spoon red masala. Put 1 cup water and cooking them for 2 minutes.
- As it get boil put some corn flour to make it thick. Put slice of Capsicum and onion in sauce.
Chicken Sizzler With Garlic Rice By Shireen Anwer in masala morning.
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