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Borani By Shireen Anwer

umeranis
May 28, 2015
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Ingredients
  1. Brinjal /4 kg
  2. Yogurt 1 cup
  3. Cumin (roasted) 1 tsp
  4. Garlic 1 tsp
  5. salt 1 tsp
  6. Tomatoes Blended 4
  7. Red Chili Powder 1 tsp
  8. Curry Leaves 15
  9. White Cumin Whole 1 tsp
  10. whole Red Pepper 5
  11. Mustard Seeds 1 tsp
  12. Oil 1/2 cup
Method:
  • First fry 1/4 brinjal in 1/2 cup oil till it get soft.
  • Now in pen put 4 choped tomatoes and cook it for 15 minutes.
  • Then Put 1 cup yogurt, 1 tea spoon Cumin, 1 tea spoon garlic, 1 tea spoon salt, one tea spoon red masala in bowl.
  • Put Brinjal , cooked tomatoes and then put yogurt on it.
  • Fry oil for 15 minute, put White Cumin Whole, 1 tsp Curry Leaves 15 and whole Red Pepper 5 and put it in dish.

Borani By Shireen Anwer In Masala Morning.

Tags: Borani
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VegetablesMasala Mornings By Cooking Expert Shireen AnwerShireen AnwarMasala TV
Comments (1)
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  • pls videos upload karde bht pareshani hori hai khas kar purani recepis ko lekar jinka tariqa tak nahi hai kab hal hoga ye masla? ap log to koi reply bhi nahi karte k kahan tak matter solve hua?pls apse guzarish hai k jaldi kuch kare ham zaiqa se bohot salo se judhe hue hai

    By: rakshi on May 28, 2015
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