Iced Espresso By Zarnak Sidhwa

Ingredients:

1. Coffee 3/4 cup
2. Milk 3 cup
3. Vanilla Ice-Cream 2 scoops
4. Sugar to taste

Coffee Iceblocks:

1. Strong Coffee 1 1/2 cup

Method:

• To make the coffee ice blocks, pour the coffee into 2 ice cube trays, Freeze until completely frozen. Combine the coffee, milk, ice-cream and sugar in a blender,
• Blend until just combined. Add 4 of the coffee iceblocks and blend for 1 minute or until well mixed.
• Pour into chilled glasses and add 2 of the remaining ice blocks to each glass before serving.