Bombay Chicken By Rida Aftab

Ingredients:

1. Chicken 1 kg
2. Coconut Milk 1 cup
3. Tomatoes Paste 2 Cup
4. Mustard Seeds 1 tsp
5. Dry Red Chilies (small) 6
6. Turmeric Powder 1 tsp
7. Ginger Garlic 2tsp
8. Onions 2
9. Cinnamon 1 piece
10. Cloves 2
11. Salt 1tsp
12. Red Chili Powder 2 tsp
13. Coriander Powder 1 tsp
14. Oil 1/2 cup
15. Finely Chopped Ginger

Method

• First make 1/2 hot oil and put Cinnamon 1 piece, Dry Red Chilies (small) 6, Cloves 2 and Mustard Seeds 1 tsp.
• Fry Onions 2 and make them little red. Put Chicken 1 kg, Ginger Garlic 2 tsp.
• Put Tomatoes Paste 2 Cups, Turmeric Powder 1 tsp, salt 1 tsp, Salt 1 tsp, Red Chili Powder 2 tsp and Coriander Powder 1 tsp.
• As chicken get soft put coconut milk and Finely Chopped Ginger and cook for 5 minutes.