Gulab Jamun By Rida Aftab

Ingredients

1. Khoya 1/2 kg
2. Ghee 2 tbsp
3. Baking Powder 1/2 tsp
4. Egg 1
5. Plain Flour 1/2 cup
6. Cardamom Powder 1/4 tsp
7. Ghee For frying

For Making Syrup

1. Sugar 1/2 kg
2. water 2 cup
3. Cardamoms 4
4. Almonds, Pistachios as required
5. Silver Leaves as required

• Mix 1/2 kg khoya, 2 tbsp ghee. 1/2 tbsp baking powder, 1/2 cup Plain Flour, Cardamom Powder 1/4 tsp, 1 egg.
• Now make small balls and fry with hot ghee.
• For Syrup put 1/2 kg sugar, 2 cup water and 4 Cardamom and cook it.
• As sugar get liquid then dip Gulab Jamun.