Mustard Chicken Karahi by Chef Asad
May 30, 2015
Views: 4855
Ingredients
- Chicken: 1/2 kg
- Mustard Paste: 2 tbs
- Yogurt: 4 tbs
- Salt: as per taste
- Black Pepper: 1 tsp
- Onion: 1
- Tomato: 3
- Tomato Puré: 2 tbs
- Garlic/Ginger paste: 1 tbs
- Green Pepper: 4 to 6
- Red Pepper Powder: 1 tsp
- Cumin/Zeera: 1 tsp
- Garam masala: 1 tsp
- Salan masala: 1 tsp
- Oil: 1/2 cup
Method
- In Chicken, add yogurt, salt, black pepper, mustard paste, and mix it well.
- Add 2 table spoon Oil, and cook it on lower flame for 10 minutes.
- Increase the flame to turn it to brown.
- In other bowl, add 1/2 cup oil, green pepper, onion, chopped tomatoes, and fry it for a while. Now add ginger/garlic parse and other Masalas. Add little water, and cook it for 5 minutes.
- Add chicken. Mix it. It is ready to serve now.
Recipe of Mustard Chicken Karahi by Chef Asad in Lazzat With Asad on Metro One