Makhni Handi By Kawal

Ingredients:

1. Chicken (boneless) 50 g
2. Oil or Butter 3 tbsp
3. Onion Paste as required
4. Ginger Garlic paste 1 tsp
5. Tomatoes 2
6. Salt 1/2 tsp
7. Red Chili Powder 1 tsp
8. Coriander (Roasted) 1 tsp
9. Cumin (roasted)1 tsp
10. Yogurt 2-3 tsp
11. Cream 2-3 tsp
12. Kasoori Methi 2 tsp
13. All spice powder 1 tsp
14. Ginger Julian as required
15. Green Chilies as required

Method

• In pen put 50 g butter or oil and cook it little and put some onion, ginger and garlic paste then fry it.
• Then put 2 tomatoes, 1/2 tsp salt, Red Chili Powder 1 tsp, Cumin (roasted)1 tsp, Coriander (Roasted) 1 tsp and fry more.
• Put 50 g chicken and cook it for 10 minutes and put  2-3 tsp yogurt and cook till water get dissolve.
• Lastly put 2-3 tsp cream, 1 tsp All spice powder, Kasoori Methi 2 tsp and cook it for more 5 minutes.
• After put chillies and ginger and serve this dish.