Keri ki Kalonji by Chef Asad

Ingredients

1. Keri 250 gm
2. Musterd oil 1 cup
3. Gurh 2 tbs
4. Haldi 1 rsp
5. Salt/Namak 1 tbs
6. Coriander/Dhanya Powder 1 tsp
7. Cumin/Zeera powder 1 tsp
8. Garam masala 1 tbs
9. Red Pepper/Lal mirch 1 tsp
10. Khatai powder 1 tbs
11. Rai 1 tsb
12. Kalonji 1 tsp
13. Methi dana 1 tsp
14. Sonf 1 tsp
15. Sirka 3 tbs
16. Lehsan Adrak 1 tbs
17. Oil 6 tbs

Method

1. Cut Keri into small pieces. Mix with Haldi and keep it for 30 minutes.
2. Add all Masalas with 6 table spoons Oil. Mix it well.
3. Cook Keri for 10 minutes
4. Add all masala mixture, and keep it for some time.