Samosay By Shireen Anwer

Ingredients:

1. Flour 40 g
2. Chicken Mince 1/2 Kg
3. Samosa Wrap 30-50 pieces
4. Salt to taste
5. Ginger 25g
6. Garlic 25g
7. Malir Mirch 25 g
8. Coriander Leaves(chopped) 1 bunch
9. Mint Leaves (chopped) 1 bunch
10. Onions(chopped) 250 g
11. All Spice 20g
12. Cumin 10 g
13. Red Chilli (crushed) 20g
14. Green Chillies(big) 10g

Method

• In Chicken Mince 1/2 Kg put Ginger 25g, Garlic 25g, Salt, Cumin 10 g and Red Chilli (crushed) 20g and cook it.
• As water get dissolve put Onions(chopped) 250 g, Coriander Leaves(chopped) 1 bunch, Mint Leaves (chopped) 1 bunch and Green Chillies(big) 10.
• Now put keema in Samosa Wrap and fry them.