Anda Khoya Halwa By Chef Gulzar

Ingredients

1. Milk 2kg
2. Egg 5
3. Butter 1/2 cup
4. Crushed Cardamoms
5. Citric Acid 1 pinch
6. Sugar as required
7. Almonds Pistachios For garnish

Method

• First cook 2 kg milk and as it get hot put Citric Acid 1 pinch. Cook it more and put 5 eggs.
• Cook it in low flame. Mix slowly with spoon. As it get thick put sugar and as water get dissolve put ghee or butter and Crushed Cardamoms.
• As ghee come on top and color changes to little brow then put Almonds and Pistachios.