Angara Karahi By Shireen Anwer

Ingredients:

1. Chicken(16 pieces)
2. Oil 3/4 cup
3. Tomatoes (sliced) 5
4. Green Chilies(chopped) 5
5. Ginger 2tbsp
6. Coriander Leaves (chopped) 1/2 bunch
7. Onion (chopped) 1 cup
8. Ginger Garlic 1 tbsp
9. Yogurt 1/2 cup
10. Coriander (crushed) 1 tbsp
11. Cumin(crushed) 1 tbsp
12. Salt 1 tsp
13. Button Red Chilies 10
14. Black Pepper Whole 1 tsp
15. Oil 1/2 cup

Method

• First cook Button Red Chilies 10, Cumin(crushed) 1 tbsp, Coriander (crushed) 1 tbsp, Black Pepper Whole 1 tsp and chopped little as they get cold.
• Now in warm oil 3/4 cook chicken for 10 minutes and take it out. Now in same oil fry onion till its color gets golden
• Now put Tomatoes (sliced) 5, Ginger Garlic 1 tbsp, Yogurt 1/2 cup,  Salt 1 tsp and Green Chilies(chopped). Now put chicken that you already cooked with yogurt and cook it for 15 minutes.
• Now put some chillies, Coriander (crushed) 1 tbsp, and ginger and put coal in it for 5 minutes then serve it.