Cheese Honey Bread By Shireen Anwer

Ingredients For Bread

• Flour 3 Cups
• Warm Mil 1 cup
• Milk Powder 2 tbsp
• Warm Water 1/2 cup
• Egg 1
• Sugar 3 tbsp
• Oil 1/4 cup
• Melted Butter 1/4 cup
• Yeast 1 1/2 tsp
• Salt 1/2 tsp
• Cheese Cubes 6 to 8
• Egg (for brushing) 1

Ingredients For Glaze:

• Sugar 1/2 cup
• Water 1/4 cup
• Honey 2 tbsp
• Saffron 1/4 tsp

Method:

• First for glaze use 1/2 cup sugar, 1/4 cup water and 1/4 saffron and boil them till it get thick.
• Now put Honey 2 tbsp and make it cold.
• For bread put 3 cup flour, Milk Powder 2 tbsp, Water 1/2 cup, 1 egg, 3 tbsp sugar, 1/4 cup oil, 1/4 cup butter
• , Yeast 1 1/2 tsp, 1/2 tsp salt and 6-8 cheese cubes and put 1/2 warm water or warm milk and roll all the matter for 10 minutes. cover the matter and wait for 40 minutes.
• Now make 25 small balls and in center put cheese cubes. Put melted butter in pen and then put these balls.
• Cook them for 30 minutes. After brush it with egg and cook more 20 minutes and serve it.