Dalye Ka halwa By Shireen Anwer

Ingredients:

1. Dalya Crushed 250 g
2. Ghee 1/4 cup
3. Sugar 3/4 cup
4. Green Cardamom 5
5. Coconut (sliced) 2 tbsp
6. Raisins 2 tbsp
7. Water 2 - 1/2 cups

Method

• Warm 1/4 cup ghee and put Dalya Crushed 250 g and Green Cardamom 5 then fry it.
• Now insert insert 2 1/2 cup water and cook it till it get soft.
• Now insert 3/4 cup sugar, Coconut (sliced) 2 tbsp, Raisins 2 tbsp and mix it and cook it more little.