Chicken Cupcakes by Zarnak Sidhwa

Ingredients:

1. Bread slices : 12
2. Butter : 4 tbsp
3. Garlic : to taste
4. Salt : to taste
5. Black pepper : to taste
6. Chicken (boiled) : 1 cup
7. Cabbage : 1/2 cup
8. Fresh coriander : 1/2 cup
9. Green chillies : 2 tbsp
10. Vinegar : 1 tbsp
11. Soya sauce : 2 tbsp
12. Mozzarella cheese : 1 cup

Method:

• Shape the bread slices using a round cookie cutter or only remove the edges melt butter and add garlic, Salt and black pepper.
• Brush the Cupcake tray using the melted butter mixture place the bread slices in the cupcake tray creating a base.
• Heat butter and add chicken and stir-fry, add green chilies, salt, black pepper, vinegar soya sauce, cabbage and fresh coriander.
• Fill in the cupcake bases with the chicken mix ture top with cheese.
• Bake at 180C preheated oven for 10-15 minutes until golden.