Tarbooz ka Sharbat (Watermelon Juice) by Chef Ruby Taj

Ingredients:

• Tarbooz/watermelon: 360 grams
• Strawberry: 200 grams
• Lemon juice: 1 tbsp
• kala namak/black salt: 1/2 tsp
• Ice cubes
• Lal sharbat/Red syrup: 3 tbsp

Method:

1. Take out all seeds from Watermelon.
2. Put it in the blender.
3. Add strawberries, lemon juice, black salt and red syrup. Put some ice depends how cold you want.
4. Blend it and Serve it.