Aloo ki Patties by Chef Asad

Ingredients

• Potatoes/aalo: 4
• Kuti hui lal mirch/crushed red pepper: 1 tsp
• Zeera/cumin: 1 tsp
• Hara dhanya: 1/4 tsp
• Chat masla: 1 tsp
• Egg: 1
• Puff pastry: 250 gm

Method

1. Boil potatoes and mash it, add salt, crushed red pepper,cumin, hara dhania,chat masala mix it well and leave it for some while.
2. Form patties out of puff pastery size whatever you want cut into two piece stuff potato batter in it and cover it.
3. Press the edges with the help of fork.
4. Mix one egg separately apply on the patties and bake it at 200 C for 15-20 min.