Aash by Shireen Anwer

Ingredients

1. Chickpeas 250 g
2. Soda Bicarb 1 tsp
3. Onion 1 cup
4. Ginger Garlic Paste 1 tsp
5. Red Chili Powder 1 tsp
6. Salt 1 tsp
7. Turmeric 1 tsp
8. Tomatoes (blended) 2
9. All Spice 1/2 tsp
10. Cumin Seeds 1 tsp
11. Spaghetti ( boiled) 2 cups

For Mince

1. Mince 1/2 kg
2. Black Pepper 1/2 tsp
3. Oil 1/2 cup
4. Onion (chopped) 1
5. Ginger Garlic 1 tsp
6. Tomatoes 2
7. Red Chili Powder 1 tsp
8. Salt 1 tsp
9. Coriander Powder 1 tsp
10. Turmeric 1/4 tsp

• Put Chickpeas in water for one nights and in morning take out water and leave it for 2 hours.
• Now put 3-4 cup, Soda Bicarb 1 tsp, Onion 1 cup, Ginger Garlic Paste 1 tsp, Red Chili Powder 1 tsp, Salt 1 tsp, Turmeric 1 tsp and 2 blended Tomatoes then cook it.
• As they start to get cook and start to get dry put All Spice 1/2 tsp, Cumin Seeds 1 tsp and cook little with oil.
• for mince put Black Pepper 1/2 tsp, Mince 1/2 kg, Red Chili Powder 1 tsp, Oil 1/2 cup, Onion (chopped) 1, Tomatoes 2, Ginger Garlic 1 tsp, Salt 1 tsp, Turmeric 1/4 tsp.
• Cook all  matter and then in dish put 2 boiled Spaghetti layer then minces and then in top put yogurt, with little salt and red chilli and golden onions.
• Red Chili Powder 1 tsp