Biryani By Shireen Anwer

Ingredients

1. Rice(half done) 750 g
2. Mutton 750 g
3. Green chillies 10
4. Ginger Chillies 10
5. Ginger Garlic 1 tbsp
6. Red Chili Powder 1 1/2 tsp
7. Turmeric 1/4 tsp
8. Coriander 1 1/2 tsp
9. Cloves 6
10. Green Cardamom 6
11. Water 2 cups

Column 1:

1. Nutmeg (ground)
2. Mace (ground)
3. Green Cardamoms (ground)
4. Bay Leaf 1
5. Cinnamon 2 pieces
6. Black Pepper 10
7. Cloves 6
8. Caraway seeds 1/2 tsp
9. Dried Plum 8

Column 2:

1. Clarified Butter 1/2 cup
2. Brown Onions 1 cup
3. Lemon ( sliced) 1
4. Tomato (sliced) 1
5. Green Chillies (chopped)
6. Coriander & Mint Leaves as required As Required
7. Yogurt(whipped) 1 cup
8. Yellow Color a pinch
9. Kewra Water 1 tsp
10. Ground Nutmeg, Mace & Cardamoms

Method:

• In 750 g mutton put 2 cup water, Ginger Garlic 1 tbsp, Green chillies 10, Red masala 1 1/2, Turmeric 1/4 tsp, Cloves 6, Green Cardamom 6 and cook it till mutton get soft.
• Now put, Nutmeg (ground), Mace (ground), Green Cardamoms (ground), Bay Leaf 1,Cinnamon 2 pieces, Black Pepper 10, Cloves 6, Caraway seeds 1/2 tsp.
• Now insert Coriander & Mint Leaves as required, Green Chillies, Lemon ( sliced) 1,Tomato (sliced) 1, Dried Plum 8 and Yogurt(whipped) 1 cup then mixed everything.
• Now insert  Clarified Butter 1/2 cup, Brown Onions 1 cup.
• In other dish put 750 g rice, 3 tsp salt and boiled the rice.
• Now insert rice with water in mutton and and cook it for more 5 minutes.