Namkeen Roast Chicken by Chef Tahir Chaudhry

Ingredients:

• Chicken (cut into 8 pcs) 1 kg
• Salt 1 tsp
• Garlic chopped 2 tsp
• Ginger chopped 1 tsp
• Black pepper crushed 1 tsp
• Oil 4 tbsp
• Vinegar 2 tbsp

For Salad:

• Onion cubes 1/4 cup
• Tomato cubes 1/4 cup
• Cucumber cubes 1/4 cup
• Lemon juice 2 tsp
• Mango chunks 1/2 cup
• Peach slices 1/4 cup
• Mint leaves 1 tbsp
• Salt 1 pinch
• Black pepper crushed 1/4 tsp
• Brown sugar 1 tsp
  

Method:

1. Marinate chicken with all ingredients for 2-3 hours.
2. For salad: Mix all ingredients in bowl and keep in refrigerator.
3. Now put chicken in pan and cook on low flame until tender.
4. Then fry on medium flame until golden brown and serve hot with salad.