Cilantro Rice by Chef Tahir Chaudhry

Ingredients:

• Rice (soaked) 2 cup
• Water/Chicken stock 3 cup
• Oil 1/4 cup
• Onion 2 tbsp

Green Paste:

• Cilantro/Green coriander 1/2 cup
• Green chilies 3-4
• Cumin seeds 1 tsp
• Lemon juice 1 tbsp
• Garlic cloves 3-4
• Salt 1 tsp
  

Method:

1. Put green coriander, green chilies, cumin seeds, lemon juice, garlic and salt in grinder, grind with 2 cup water and make green paste.
2. Then heat oil in pan, fry green paste for few minutes, add 3 cup water and boil it.
3. Now add rice, cover it and simmer it until water dries.
4. In end, garnish with onion and serve hot.