Charga by Zubaida Tariq

Ingredients:

• Whole chicken 1
• Yogurt 1 cup
• Red chili 1 tsp
• Lemon 4
• White cumin powder 1 tsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Charga masala 2 tbsp
• White vinegar 2 tbsp
• Yellow food color 1 pinch
• Oil as required
  

Method:

1. Mark deep cut on chicken and wash it nicely.
2. Now mix yellow color in vinegar and spread on chicken nicely.
3. Then mix ginger garlic paste, cumin, red chili and charga masala in yogurt, spread on chicken with help of lemon and leave for 15 minutes.
4. Then steam masala chicken in big pot until its water dries.
5. Now heat oil in wok, deep fry chicken and take it out when golden brown.
6. In end, put black pepper and lemon juice and serve hot.
7. Also keep imli ki chutney and fried potatoes.