Peanut Butter Chicken by Chef Asad

• Boneless chicken 1/2 kg
• Green onion 2
• Mushrooms 4
• Butter 1/4 cup
• Peanut butter 1/4 cup
• Tomato paste 2 tbsp
• Black pepper 1 tbsp
• Cream 1/2 cup
• Milk 1 cup
• Salt to taste
• Oil 1/4 cup

Method:

1. Heat oil and fry chicken until tender and brown.
2. Now put tomato paste, peanut butter, salt, black pepper, butter and milk and cook on low flame.
3. Now put green onion, mushroom and cream, close stove, mix it and serve it.