Chicken Bread Pakoray by Zubaida Tariq

Ingredients:

• Boneless chicken 10
• Bread crumbs 1 packet
• Egg whites 2
• Green chilies chopped 4
• Bread slices 6
• Black pepper crushed 1 tsp
• Red chili powder 1 tbsp
• Corn flour 1 tbsp
• Rice flour 2 tbsp
• Oil as required
• Salt to taste

To Boil Chicken:

• Garlic cloves 2
• Black peppercorn 4
• Salt to taste
  

Method:

1. Put black peppercorn and garlic in chicken, boil it and cut into finely.
2. Now cut edges of bread slices, soak in little water until soft and take out water.
3. Then mix chicken, bread crumbs, bread slices, red chili, black pepper, green chili, corn flour, rice flour, salt and egg whites nicely and leave for a while.
4. Then heat oil in wok and deep fry small small pakoray of mixture.
5. When golden brown, take it out and serve hot with ketchup.