Papri Chaat by Chef Gulzar

Ingredients:

• Chickpeas 1/2 kg
• Brown lentil 1/2 cup
• Turmeric powder 1 tsp
• Potatoes 2
• Roll sheets for serving
• Oil for fry
• Salt to taste

For Green Chutney:

• Coriander 1/2 bunch
• Mint leaves 1/2 bunch
• Green chilies 5-6
• Tamarind paste 1/2 cup
• Sugar 2 tbsp
• Salt to taste

For Special Masala:

• Whole kabab cheni 2-3
• Whole perry 2-3
• Whole black peppercorns 2 tbsp

For Garnish:

• Finely chopped onion 1/2 cup
• Finely chopped tomatoes 1/2 cup
• Finely chopped coriander 1/2 cup
• Yogurt 1 cup
• Chaat masala as required
  

Method:

1. For special masala: Put all ingredients in blender, grind it and make masala.
2. For green chutney: Put all ingredients in blender and blend it.
3. For chickpeas: Soak chickpeas in 1 tsp soda overnight.
4. Now boil chickpeas, brown lentil, salt and turmeric until chickpeas is soft and brown lentil tender.
5. When water dries, cut potato into small cubes, mix it and cook for 1-2 minutes.
6. Chickpeas is ready.
7. For making bowl: Heat oil in deep pan.
8. Now keep roll sheets in chalni.
9. Then keep one more chalni on top and deep fry it.
10. Bowl is ready.
11. Make bowls of all sheets like this.
12. For serving: Put chickpeas in bowl.
13. Then sprinkle chaat masala.
14. Then beat yogurt and put on top.
15. Then sprinkle onion, tomatoes, coriander, green chutney and special masala and serve it.