Chocolate Bread Bites by Shireen Anwer

Ingredients:

• Flour 2-1/2 cups
• Butter 3 oz
• Salt 1/2 tsp
• Caster sugar 2 tbsp
• Yeast 1-1/2 tsp
• Eggs beaten 2
• Warm milk 1/4 cup
• Warm water 1/2 cup
• Milk chocolate 1 bar
  

Method:

1. Put flour, salt, caster sugar and yeast in bowl.
2. Now put butte and mix it until it becomes in shape of bread crumbs.
3. Then put eggs and milk and make soft dough.
4. Now knead this dough until soft and smooth.
5. Then put put in greased bowl, cover it and leave it for 1 hour.
6. Knead dough and cut into 10-12 pieces.
7. Now cut chocolate into pieces, keep on top, roll it again and make small ball.
8. Then keep on greased tray, brush with butter and chocolate and bake for 10-15 minutes on 190 degrees C.
9. Now serve hot.