Taco Cups by Shireen Anwer

Ingredients:

• Flour tortillas 4
• Boiled shredded chicken 1 cup
• Tomato chopped 1
• Chopped onion 1/2 cup
• Coriander chopped 2 tbsp
• Garlic powder 1/2 tsp
• Salt 1/2 tsp
• Red pepper crushed 1/2 tsp
• Black pepper 1/2 tsp
• Oregano leaves 1 tsp
• Lemon juice 1 tbsp
• Sour cream as required
• Oil as required
  

Method:

1. Cut tortillas into square and bake in muffin tray until crisp.
2. Now take it out and keep it aside.
3. Now heat oil and fry onion and garlic powder.
4. Then put chicken, coriander, salt, red pepper and lemon juice, cook for 5 minutes and remove from stove.
5. Now add cream, salt, black pepper and oregano and mix it.
6. Then keep filling in bake taco cups, top with sour cream and serve.