Laal Mirch Ki Chutney by Zubaida Tariq
Jun 11, 2015
Views: 2373
Ingredients:
- Degi red chilies 4
- Garlic cloves 6
- Lemon 1
- White vinegar few drops
- Cumin seeds 1 tsp
- Oil 2-3 tbsp
- Salt to taste
Method:
- Wash red chilies and boil with some water and vinegar.
- Now blend it with cumin and garlic in blender.
- Then heat oil in frying pan and fry grinded chutney lightly.
- Then put salt and lemon juice.
- Laal mirch ki chutney is ready.
Recipe of Laal Mirch Ki Chutney by Zubaida Tariq in Handi on Masala TV