Aam Ka Murabba by Rida Aftab

Ingredients:

• Dry mangoes 1 kg
• Sugar 1/2 kg
• Water 2 cup
• Cardamoms 6
• Cinnamon 2
• Water 1 liter
• Vinegar 2 tbsp
  

Method:

1. Peel mangoes and cut it.
2. Now boil 1 liter water, put mangoes and cook for 5 minutes.
3. Now take it out from water, keep in strainer and dry it.
4. Now put 2 cup water, sugar, cinnamon and cardamom and cook syrup.
5. When sugar dissolves, add mangoes and cook more for 5 minutes.
6. Then put vinegar and close stove.
7. Then cool it and put in jar.