Fish Mango Curry by Rida Aftab

Ingredients:

• Fish 1 kg
• Keri 2
• Ginger garlic paste 2 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 2 tsp
• Salt 1/2 tsp
• Fenugreek seeds 1 tsp
• Curry leaves 8
• Red chili powder 2 tsp
• Onion paste 1 cup
• Green chilies 4
• Coriander leaves 1/2 bunch
• Cumin seeds powder 1 tsp
• Hing 1/2 tsp
• Oil as required
  

Method:

1. Put salt on fish and leave for 30 minutes.
2. Now wash it nicely, put 2 glass water, dissolve hing, put fish and leave for 1 hour.
3. Now heat oil in wok and put fenugreek seeds and curry leaves.
4. When fragrance comes, add onion, garlic ginger paste, coriander powder, salt, red chili powder, turmeric and cumin and roast masalay nicely.
5. Then put 2 glass water, add keri and cook on low flame for 30 minutes without cover.
6. Now take out fish from hing water, put in masalay and cook for 20 minutes.
7. Then put green chilies and green coriander and close stove.