Chicken Aur Badam Ky Samosay by Zubaida Tariq

Ingredients:

• Samosa wraps 12
• Boneless chicken cubes 8
• Cottage cheese 1 packet
• Black pepper crushed 1 tsp
• Green chilies crushed 3
• Almonds finely chopped 10-12
• Lemons 2
• Salt to taste
• Mint leaves chopped 1/2 bunch
• Cumin ground 1 tsp
• Egg whites 2
• Oil as required
  

Method:

1. Grate cottage cheese.
2. Then mix almonds, green chilies, black pepper, cumin, salt, boneless chicken and mint leaves nicely.
3. Now fill mixture in each samosa wrap and give shape of samosa.
4. Then dip in eggs and close it.
5. Then heat oil in wok and fry samosay until golden brown.
6. In end, take out samosay and keep on tissue paper so that oil absorbs.