Rooh Afza Cheese Cake by Shireen Anwer

Ingredients:

• Cream 2 cup
• Sweet yogurt 1/2 kg
• Cream cheese 1 cup
• Gelatin powder 2 tbsp
• Water 1/4 cup
• Rooh afza 1-1/2 cup
• Biscuit crushed 2 cup
• Butter 1/2 cup
• Cream 3 tbsp
  

Method:

1. Crush biscuit and butter and 3 tbsp cream.
2. Now put in base of spring foam, press it and keep in fridge.
3. Then beat 2 cup cream in bowl.
4. Now add cream cheese and beat it.
5. Heat gelatin powder in hot water and mix it.
6. Then mix gelatin and rooh afza in cream mixture, put on biscuit base and keep in fridge for 4-5 hours.
7. When cake is set, put cream on cake, garnish with rooh afza, cool it and serve it.