Badam Ka Sharbat by Zubaida Tariq

Ingredients:

• Boiled almonds 20
• Fresh milk 1/2 liter
• Green cardamoms 4
• Sugar 1 tsp
• Sugar 1/2 cup/as required
  

Method:

1. Mix 1 tsp sugar and cardamoms and grind it.
2. Now peel almonds and cut into finely.
3. Then put milk, cardamom and almonds in blender and blend it.
4. Put sharbat in glass, mix ice cubes and put some finely chopped almonds.