Achari Khatti Biryani by Rida Aftab

Ingredients:

• Rice boiled 1 kg
• Chicken boneless 1 kg
• Potatoes 1/2 kg
• Tomatoes 250 gm
• Onions 250 gm
• Yogurt 250 gm
• Plum 100 gm
• Onion seeds 100 gm
• Fennel seeds 1/2 tsp
• Mustard seeds 1/2 tsp
• Fenugreek seeds 1/2 tsp
• Salt 2 tsp
• Red chili powder 2 tsp
• Coriander 2 tsp
• Turmeric 1 tsp
• Mix garam masala 1 tsp
• Star ainse seeds 4
• Coriander leaves 1 bunch
• Green chilies 10
• Biryani essence few drops
• Yellow food color 1/2 tsp
• Oil 1 cup
• Mint leaves 1 bunch
• Keri 250 gm
  

Method:

1. Heat oil and fry potatoes and onion and take it out.
2. Now fry chicken boneless in this oil.
3. Then put onion, tomatoes, potatoes, yogurt, plum, onion seeds, fennel seeds, mustard seeds, fenugreek seeds, salt, red chili powder, coriander, turmeric, garam masala and star ainse seeds and cover it.
4. When chicken tender, put boiled rice, coriander leaves, keri, mint leaves, green chilies, yellow food color and biryani essence and simmer it.
5. Achari khatti biryani is ready.