Marble Cake by Shireen Anwer

Ingredients:

• Butter 180 gm
• Vanilla essence 1 tsp
• Sugar 3/4 cups
• Eggs 3
• Self raising flour 1-1/2 cup
• Milk 1/2 cup
• Pink color few drops
• Cocoa powder 2 tbsp
• Milk 2 tbsp

For Strawberry Butter Cream:

• Butter 4 oz
• Icing sugar 1 cup
• Milk 1-2 tbsp
• Pink food color 2 drops
• Strawberry essence 1/2 tsp
  

Method:

1. Grease 8 inch ring cake pan, cover base with paper and grease it also.
2. Now beat butter, sugar and vanilla essence until light and fluffy.
3. Then add eggs 1 by 1 and beat it nicely.
4. Now fold strained self raising flour and milk in 2 portions.
5. Then divide mixture in 3 equal bowl.
6. Now add pink color in one bowl and mix it nicely.
7. Put coco powder and milk in second bowl and mix it nicely.
8. Now take one one tsp of each mixture and put in ready pan.
9. Then make design of marble of this mixture with knife.
10. Now bake on 180 degrees C for 40 minutes, take out on wire rack and cool it.
11. For icing: Beat butter and icing sugar until creamy.
12. Then add milk and take out in bowl.
13. Now put pink color in one bowl and strawberry essence in second bowl.
14. Then put pink essence on first cake, then put white icing on top and give effect of marble with knife.