Fried Chicken Sandwich by Shireen Anwer

Ingredients:

• Chicken breast pieces 2
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Mustard paste 1/2 tsp

For Batter:

• Flour 2 tbsp
• Corn flour 1 tbsp
• Egg 1
• Baking powder 1/2 tsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Water (to make batter) as required
• Burger buns 2
• Iceberg lettuce (finely sliced) 1/2 cup
• Cabbage 1/2 cup
• Mayonnaise 2 tbsp
  

Method:

1. Marinate chicken with salt, black pepper and mustard paste for 15 minutes.
2. Now dip in batter and fry for 6-7 minutes till light golden.
3. Then take it out.
4. Cut buns into half and spread butter and mayonnaise.
5. Put fried chicken on top.
6. Also put mix salad with mayonnaise, mustard and ketchup on top of bun and serve with fries.