Dahi Bara Masala by Shireen Anwer

Ingredients:

• Button red chilies ground 1/2 kg
• Black pepper ground 10 gm
• Cumin seeds ground 10 gm
• Black salt 40 gm
• White salt 20 gm
• Noshadar 20 gm
• All spice ground 25 gm
• Dried ginger powder 50 gm
• Tatri powder 40 gm
• Coriander (roasted & ground) 1/2 kg
  

Method:

1. Grease frying pan and roast red chilies, cumin seeds and coriander.
2. Now mix remaining ingredients.