Makhni Samosa by Rida Aftab

Ingredients:

• Samosa wraps 12
• Chicken mince 1/2 kg
• Finely chopped green chilies 2 tbsp
• Black pepper crushed 2 tsp
• Salt 1/2 tsp
• Finely chopped garlic 1 tsp
• Finely chopped ginger 1 tsp
• Cumin seeds crushed 2 tsp
• Finely chopped capsicums 2
• Cream 4 tbsp
• Egg 1
• Oil as required
• Butter 1 tbsp
  

Method:

1. Put 1 cup  water, salt, ginger and garlic in chicken and boil it.
2. When tender, close stove.
3. Now cool it, put black pepper, cumin, capsicum, cream, butter and green chilies.
4. Then mix it and fill in samosa wraps.
5. Now spread beaten egg, heat oil and fry samosay.