Garlic Bread Rolls by Chef Tahir Chaudhry

Ingredients:

• Flour 2 cup
• Dry yeast 2 tsp
• Lukewarm water 1/2 cup
• Oil/Butter 2 tbsp
• Sugar 2 tsp
• Salt 1/4 tsp
• Parsley chopped 1 tbsp
• Garlic chopped 1 tbsp
• Onion finely chopped 1 tbsp
• Butter (brush on top) 2 tbsp
  

Method:

1. Put flour, yeast, salt, sugar, garlic, butter/oil, parsley and onion in bowl and knead with lukewarm water.
2. Then cover with plastic and keep it aside for 45 minutes.
3. Now knead dough again after 1 hour and make small small balls of dough.
4. Then grease baking tray with oil, bake all balls on 200 degrees C for 10-12 minutes, sprinkle butter and serve hot.