Lebanese Cheese Kofta by Chef Tahir Chaudhry

Ingredients:

• Beef mince with fat 500 gm
• Sumac 1-1/2 tbsp
• Nutmeg powder 1/8 tsp
• Cinnamon powder 1/8 tsp
• Black pepper powder 1/4 tsp
• Salt 1/2 tsp
• Lemon juice 2 tsp
• Onion chopped 1/4 cup
• Parsley chopped 2 tbsp
• Cheddar cheese grated 1/2 cup
• Oil 4 tbsp
  

Method:

1. Put all ingredients in bowl, mix it and leave for few minutes.
2. Take 2 tbsp mixture, spread it, keep 2 tsp cheese, give shape of koftay, fry all koftay on low flame from both sides and serve hot with garlic bread.