No-bake Three Layered Mango Pudding by Fariyal Salman

Ingredients:

• Cream 1 packet
• Cooking chocolate 75 gm
• Corn flour 3 tbsp
• Sugar 1/3 cup
• Egg yolks 6
• Milk 3 cups
• Mangoes in pulp 2
• Chocolate as required
• Oreo biscuits 2 rolls
• Vanilla/Mango essence 1/2 tsp
• Icing sugar 1/4 cup
  

Method:

1. Beat cream and icing sugar and keep in refrigerator.
2. Then add egg yolks, sugar, mango/vanilla essence, corn flour and milk and stir it continuously.
3. Cut chocolate and mangoes into small small pieces, add it and close stove.
4. For layering: Make layer of biscuits, make layer of mango topping and make layer of chocolate pudding.
5. Then make layer of whipped cream, garnish with crushed biscuits, keep in refrigerator for 2 hours and serve.