Macaroni & Cheese Balls by Shireen Anwer

Ingredients:

• Boiled macaroni 1 cup
• Cheddar cheese 1/2 cu[
• Garlic powder 1/2 tsp
• Butter 1 tbsp
• Flour 2 tbsp
• Milk 1/2 cup
• Chicken powder 1 tsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Mustard 1/2 tsp
• Soya sauce 1 tbsp
• Red pepper 1 tsp
• Bread crumbs to coat
• Egg beaten 1
• Flour 1/2 cup
  

Method:

1. Heat butter in pan, add 2 tbsp flour and fry for 1 minute.
2. Then add milk, garlic, 2 tbsp flour, chicken powder, salt, black pepper, mustard, soya sauce and black pepper, mix cheese nicely and make balls.
3. Now coat with 1/2 cup and egg and then coat with bread crumbs.
4. Deep fry it and serve.