Seviyan Or Aam Ki Kheer by Shireen Anwer

Ingredients:

• Milk 1 kg
• Seviyan 4 tbsp
• Sago dana 2 tbsp
• Sugar 1/2 cup
• Green cardamom grated 1/2 tsp
• Rose water 2 tbsp
• Condensed milk 4 tbsp
• Mango cubes 2 cups
  

Method:

1. Boil milk with sago dana until it tender.
2. Now put seviyan.
3. When it it little thick, add sugar, cardamom powder and rose water, take it out and cool it.
4. Then put mango and mix it.
5. Now put in serving bowl and serve cool.