Chicken Bihari Roll by Rida Aftab

Ingredients:

• Chicken boneless 1/2 kg
• Yogurt 1/2 cup
• Papaya paste 2 tsp
• Mustard oil 4 tbsp
• Dessicated coconut 1 tsp
• Red chili powder 1 tsp
• Red chilies crushed 1 tsp
• Ginger garlic 2 tsp
• Poppy seeds powder 2 tsp
• Shashlik sticks as required
• Garam masala powder 1 tsp
• Salt 1/2 tsp
• Oil 1/2 cup
• Parathay as required
  

Method:

1. Cut chicken into cubes.
2. Now marinate chicken with yogurt, papaya paste, mustard oil, coconut, red chili powder powder, red chili crushed, poppy seeds, ginger garlic paste, garam masala powder and salt for 30 minutes.
3. Then put in shashlik sticks, heat oil and put in oil.
4. Then keep chicken on parathay, take out shashlik sticks and make roll.