Dum Aloo Chana Chaat by Rida Aftab

Ingredients:

• Chickpeas boiled 1/2 kg
• Potatoes boiled 1/2 kg
• Tamarind pulp 1 cup
• Cumin seeds roasted 2 tsp
• Red chilies crushed 2 tsp
• Salt 1 tsp
• Whole coriander crushed 1 tbsp
• Chaat masala 2 tsp
• Yogurt 250 gm
• Tomatoes 2
• Green chilies 6
• Mint leaves 1/2 bunch
• Oil 2 tbsp
• Coal 1
  

Method:

1. Heat oil.
2. Then put close stove, put tamarind pulp, cumin, red chilies, salt, coriander, chaat masala and yogurt.
3. Now add chickpeas and mix it.
4. Then take out in dish, put tomatoes, green chilies and mint leaves and serve.